What's inside
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Sattu drink mix
Roasted cumin, black salt and a thread of green chilli running through fine-milled gram sattu. Savoury, grounding, and closer to a chaas than a shake.
For anyone who has never once wanted a sweet drink.
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What it does
Roasted gram sattu has been a working person's drink in Bihar and eastern UP for generations. Here is what it is actually doing, in the hour after you drink it and over months of drinking it.
Steady energy, no crash
Slow-release carbohydrate with 9 g of protein alongside it, so the lift holds for about four hours instead of spiking and dropping.
Full for hours
7 g of fibre and protein together blunt hunger - which is what stops the four o'clock biscuit run and the midnight fridge raid.
Cooling and hydrating
The water flavours are a traditional summer cooler, and the black salt in them puts back some of what heat and sweat take out.
Everyday protein for growing bodies
Roasted gram is a solid plant protein - useful for pre-teens and teens who are still building, and for adults who rarely hit their protein by lunch.
Gentler on blood sugar
High fibre and a low glycaemic load make for a flatter curve than a sugary breakfast drink or a packet of biscuits.
Fibre, iron and magnesium
Gram sattu carries iron, magnesium and B vitamins, and the fibre supports regular digestion. The jaljira and jeera spices are traditional digestives in their own right.
Dayfuel is a food, not a medicine. These are the general nutritional properties of roasted-gram sattu and a balanced diet, not claims to prevent or treat any condition.
The Sattu Guide
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