India’s OG super drink · Roasted in small batches
Traditional roasted-gram sattu, milled fine and bottled spill-free. The premix is already in the bottle — just add milk, water or buttermilk, shake for 30 seconds, and drink.
The range
Two you shake with milk or water. Three you shake with water or buttermilk. All of them ready before the kettle boils.
The sattu is already in the bottle. Top it up with milk, water or buttermilk — cold or warm, to suit the weather.
Cap on. Thirty seconds of shaking and it is smooth right through.
Drink it walking out the door. Nothing to measure, nothing to wash up.
A sealed bottle, not a bowl. No spoons, no counter to wipe down, no cleanup.
Thirty seconds of shaking stands between you and a full meal.
A steady post-activity refuel for pre-teens and teens after school, sport or play.
The same roasted gram, jaggery and spices — and no dairy, gluten, refined sugar, preservatives or artificial chemicals.
What it does
Roasted gram sattu has been a working person's drink in Bihar and eastern UP for generations. Here is what it is actually doing, in the hour after you drink it and over months of drinking it.
Steady energy, no crash
Slow-release carbohydrate with 9 g of protein alongside it, so the lift holds for about four hours instead of spiking and dropping.
Full for hours
7 g of fibre and protein together blunt hunger - which is what stops the four o'clock biscuit run and the midnight fridge raid.
Cooling and hydrating
The water flavours are a traditional summer cooler, and the black salt in them puts back some of what heat and sweat take out.
Everyday protein for growing bodies
Roasted gram is a solid plant protein - useful for pre-teens and teens who are still building, and for adults who rarely hit their protein by lunch.
Gentler on blood sugar
High fibre and a low glycaemic load make for a flatter curve than a sugary breakfast drink or a packet of biscuits.
Fibre, iron and magnesium
Gram sattu carries iron, magnesium and B vitamins, and the fibre supports regular digestion. The jaljira and jeera spices are traditional digestives in their own right.
Dayfuel is a food, not a medicine. These are the general nutritional properties of roasted-gram sattu and a balanced diet, not claims to prevent or treat any condition.
The Sattu Guide
Straight answers on benefits, recipes, weight loss and protein, backed by the numbers on our own labels.
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Read the answerWhen to reach for it
It starts as breakfast and then keeps turning up — after practice, over revision, on the ride home, and at the hour when your stomach, your heart and your head all want something tasty and none of them want the guilt afterwards.
Milk in, cap on, thirty seconds of shaking. Out of the door with 9 g of protein already done.
When breakfast was too small, or too long ago. Fibre and protein hold until lunch better than a packet of biscuits.
After practice, or the drive home. Something better than whatever is frying at the roadside.
Settles a craving once the kitchen has shut, and stays light enough not to wreck the morning.
Our story
Dayfuel is roasted gram sattu made the way it always has been — only bottled for people who are already late. It started as breakfast, then found its way into the afternoon slump, the ride home and the midnight fridge raid.
Fill your bag and send it over on WhatsApp, or just tell us the flavour and how many bottles. We’ll confirm delivery and payment in the chat.
